SS316L 3-way Clamp Diaphragm Valves With Food Grade

SS316L 3-Way Clamp Diaphragm Valves with Food Grade Finish.

In the clean world of hygiene, diaphragm valves are essential for safe and reliable production. To ensure sterile and uncontaminated products

It is important to rely on high-quality diaphragm valves that are designed according to your application.

Choose the innovative tube valve body, for example, and save production time thanks to shorter warm-up and cool-down cycles. You can combine it with your desired diaphragm and actuator.

Technical data

Valve body material    SS316L
Available Standard    3A/BPE/DIN/ISO/IDF/SMS
Available Size    1 "-3", DN20-DN65
Sealing material    PTFE + EPDM (double layer) / EPDM / SILICON / FPM (VITON)
Available connection    clamp/weld/thread/special connection
Companies    Manual, pneumatic
Max. working pressure    10 bar
Available Structure    Straight, T-piece, U-type, tank bottom
Max. working temperature    120 degrees C
Scope of application    Dairy, food, beverage, pharmacy, cosmetics, etc.

Characteristics

Available in deadweight or spring-loaded design
Fast acting, quick opening
Gas-tight design
Choice of materials according to the liquid medium.
From 1 ½ "to 2" size
Economy favorable
Sanitary stainless steel three-way elbow-type diaphragm valves work in the following way: From the vacuum side ,
when the valve is normally closed and there is a vacuum in the tank, the vacuum piston inside the valve opens
automatically and draws air into the tank. In turn, this keeps the pressure inside and outside the tank balanced.
From the pressure side , when the valve is normally closed and the tank pressure exceeds the rated pressure
on the outside of the valve, the valve opens automatically and vents the air to atmosphere.